Their own roasts make the difference here. Light-medium roasts that actually work in milk — bright enough to cut through without going sour. Baristas know what they're doing. Worth the trek up Nørrebrogade.
Their own roasts make the difference here. Light-medium roasts that actually work in milk — bright enough to cut through without going sour. Baristas know what they're doing. Worth the trek up Nørrebrogade.